The research project TRAINGRAPE, titled “Training Systems – Mavrodaphne”, is advancing dynamically through its first implementation phase, focusing on the sustainable development of local viticulture and wine production in the Achaia region of Western Greece.
The recently completed first Work Package involved the selection of vineyard plots, identification of grapevine varieties, and the application of training systems, canopy management, and cultivation techniques on the Mavrodaphne and Moschato Aspro (White Muscat) varieties. The methodology was based on internationally recognized protocols of modern viticultural research and was adapted to the specific terroir characteristics of the region.
Key focus areas of the study:
- Selection of vineyard plots based on climatic, soil, and biological parameters, representing the main cultivation zones of the studied grape varieties.
- Application of pruning practices (light and severe tipping) to assess their impact on vegetative growth and yield.
- Physiological measurements including photosynthesis rate, stomatal conductance, transpiration, and chlorophyll content, conducted with specialized scientific equipment (Li-6400 and SPAD 502).
- Grape sampling and analysis for both qualitative and quantitative parameters, microvinification of grapes from the different treatments, and analysis of the resulting wines.
The initial results show promising signs of increasing yield without environmental burden, while also improving the quality characteristics of the grape varieties paving the way for the emergence of new, high-potential wine products.
Through this integrated approach, TRAINGRAPE aims to bridge scientific research and agricultural practice, offering sustainable solutions for a competitive and environmentally responsible viticulture.
Learn more at: www.traingrape.gr.